Products: Spices
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- Herbs (57)
- Spices (98)
- Spice Blends (98)
- Seeds (35)
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- Exotics (60)
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- Capsicums (71)
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- Mushrooms
& Truffles (83) - Nuts & Seeds (54)
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- Vegetables (16)
- Miscellaneous (38)
- Extracts & Oils (13)
- Bases (20)
| Spices: | |
| Achiote Paste | |
| Allspice, Ground | |
| Allspice, Whole | |
| Allspice, Whole, Jamaican | |
| Cardamom, Ground | |
| Cardamom, Seeds | |
| Cardamom Pods, Green Fancy | |
| Cardamom Pods, Black | |
| Cloves, Ground | |
| Cloves, Whole | |
| Galangal Root, Ground | |
| Galangal Root, Whole | |
| Ginger, Powder | |
| Ginger, Root, Sliced | |
| Juniper Berries | |
| Juniper Berries, Ground | |
| Mace, Ground | |
| Mace, Whole | |
| Nutmeg, Ground | |
| Nutmeg, Whole | |
| Paprika, Spanish 120-140 ASTA | |
| Paprika, California 80 ASTA | |
| Paprika, Smoked Bittersweet | |
| Paprika, Smoked Hot | |
| Paprika, Smoked Sweet | |
| Paprika, Sweet Hungarian | |
| Red Pepper, Crushed | |
| Red Pepper, Ground (Cayenne) | |
| Star Anise | |
| Star Anise, Ground | |
| Turmeric, Ground | |
| Cinnamon: | |
| Cinnamon, Ground, Korintji | |
| Cinnamon, Ground, Vietnamese | |
| Cinnamon, Korintji ¼” Diced | |
| Cinnamon, Sri Lanka | |
| Cinnamon, Tea Cut Grind | |
| Cinnamon, Cassia Bark | |
| Cinnamon, 4” Stick | |
| Cinnamon, 6” Stick (Ceylon) | |
| Cinnamon, 10” Stick | |
| Cinnamon, 12” Stick | |
| Cinnamon, 18” Stick | |
| Cinnamon Stick (Mexican) | |
| Vanilla: | |
| Vanilla Beans, Bourbon, Madagascar | |
| Vanilla Beans, Tahitian, Png. | |
| Vanilla Beans, Tahitian (French) | |
| Vanilla Paste 1qt | |
| Vanilla Powder | |
| Ground Pepper: | |
| Fine Black (28-34M) | |
| Extra Fine Black (60M) | |
| Half Cracked Black (+6M) | |
| Medium Black (22-24M) | |
| Table Black (14-16M) | |
| Quarter Cracked Black (10-12M) | |
| Smoked Black, Ground | |
| Fine White | |
| Quarter Cracked White | |
| Five Blend Peppercorns, Ground | |
| Four Blend Peppercorns, Ground | |
| Green Peppercorns, Ground | |
| Pink Peppercorns, Ground | |
| Szechuan Peppercorns, Coarse Grind | |
| Peppercorns: | |
| Whole Black | |
| Whole White | |
| Telicherry | |
| Balinese Long Pepper | |
| Cubeb Berries | |
| Christmas Blend | |
| Five Blend (with Telicherry) | |
| Five Blend (with Whole Nutmeg) | |
| Four Blend | |
| Green | |
| Green, Freeze Dried | |
| Melegueta Pepper (Grains of Paradise) | |
| Pink | |
| Szechuan | |
| Tasmanian Pepperberries (Australia) | |
| Three Blend | |
| Tuxedo Blend | |
| Garlic: | |
| Garlic, Chopped | |
| Garlic, Granulated | |
| Garlic, Granulated, Toasted | |
| Garlic, Minced | |
| Garlic, Minced, Toasted | |
| Garlic, Powder | |
| Garlic, Powder, Toasted | |
| Garlic, Salt | |
| Onion: | |
| Chives, Air Dried | |
| Onion, Chopped | |
| Onion, Chopped, Toasted | |
| Onion, Granulated | |
| Onion, Granulated, Toasted | |
| Onion, Green, Granulated | |
| Onion, Powder | |
| Onion, Powder, Toasted | |
| Onion, Salt | |
| Shallots, Diced | |
| Shallots, Powder | |
Cinnamon and cassia both come from tropical, evergreen trees related to the bay laurel, avocado and sassafras.
Cinnamon is said to be among the oldest of spices with references going back 2,500 years to the land of the Pharaohs. Korintji cinnamon gets its name from the volcano in Sumatra where it is grown.
Vanilla is a member of the orchid genus, which is the largest family of flowering plants in the world. Vanilla, of which there are about 100 varieties, is the only species of Orchidaceae of any culinary significance.
The first fragmented but authentic records of the use of herbs and spices dates from the Pyramid Age in Egypt. Onions and garlic were fed to laborers who toiled in the construction of the Great Pyramid for their medicinal properties and to preserve health.
Garlic, onions, chives, leeks and shallots all belong to the same family. The name garlic derives from the Anglo-Saxon word garleac, gar meaning a spear and leac, a plant.
Garlic, onions, chives, leeks and shallots all belong to the same family. The name garlic derives from the Anglo-Saxon word garleac, gar meaning a spear and leac, a plant.