Products: Sea Salts
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| Sea Salts: | |
| Le Tresor Sea Salt: | |
| Fleur de Sel de Guerande | |
| Sel Gris de Guerande, Fine | |
| Sel Gris de Guerande, Coarse | |
| Sel Gris Velvet de Guerande | |
| French Sea Salt: | |
| Espirit du Sel, Sel Gris Marin (9x14.3oz) | |
| Fleur de Sel (Isle of Re) | |
| Fleur de Sel de Camargue (2.2lb) | |
| M. Gilles Hervy Fleur de Sel (5.4oz) | |
| La Baliene (F/C) 24x26oz/ea | |
| La Baliene Salins du Midi (C/F) | |
| Portuguese Sea Salt: | |
| Marihno Traditional | |
| Flor de Sal | |
| Indian Black Salt: | |
| Kala Namak | |
| Sicilian Sea Salt: | |
| Ittica d’Or Fine or Coarse (12x10.7oz) | |
| Ravida (12x17.85oz) | |
| Exotic Salts: | |
| Chile Verde Salt | |
| Lime Fresco Salt | |
| Aduni (Japanese) | |
| Flor Blanca (Manzanilla) | |
| Mayan Sun (El Salvador) | |
| Trapani Sea Salt (Sicily) | |
| Flake Sea Salt: | |
| Maldon (12x8.5oz) | |
| Australian Murray River Pink Flake | |
| Halen Mon, Anglesey (6x8.8oz) | |
| Cyprus Flake | |
| Cyprus Black Lava | |
| Sonoma Kosher Flake | |
| Pink Mineral Salts: | |
| Himalayan Pink F,M,C,X-C | |
| Bolivian Rose, Fine or Coarse | |
| Peruvian Pink Mountain | |
| Shaker, Mill & Roasting: | |
| Black Hawaiian, Coarse (Hiwa Kai) | |
| Greek Sea Salt | |
| Kauai Greek Sea Salt | |
| Pink Hawaiian, Coarse | |
| Red Clay Hawaiian, Coarse (Alaea) | |
| Maine Sea Salt, Large Crystal (6oz) | |
| New Zealand Pacific Natural, F/C | |
| Truffle & Salt (3.5oz) | |
| Smoked Sea Salt: | |
| Salish Alderwood Smoked, F/C | |
| Fumee de Sel (Chardonnay Oak) | |
| Maine Alderwood (3oz) | |
| Maine Apple (3oz) | |
| Maine Hickory (3oz) | |
| Maine Mesquite (3oz) | |
| Halen Mon Oak Smoked (3.3oz) | |
| Matiz Mediterraneo (4.4oz) | |
| Mexican Black, Fine | |
| Mexican Black, Coarse | |
| Traditional Sea Salt: | |
| Pure Ocean, (F,M,C) | |
| Sonoma, Fine or Coarse | |
| Domestic Sea Salt: | |
| Coarse Grind | |
| Fine Grind | |
| Mill Grind | |
| Gray | |
| Domestic Salt: | |
| Pickling/Canning Salt | |
| Prague Powder #1 | |
| Pretzel Salt | |
| Rock Salt 4lb | |
| Seasoned Salt | |
| Top Flake Coarse Salt (Kosher Style) | |
Highly valued for its taste and preserving capabilities, there is evidence of salt gathering that dates back to Neolithic times. Plutarch described salt as “the noblest of foods, the finest condiment of all.” One of the first major Roman roads was called via salaria (salt street), and Roman troops abroad received, as part of their remuneration, a salt ration. This eventually developed into a cash payment and became salary.