Products: Herbs
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- Herbs (57)
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- Spice Blends (98)
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& Truffles (83) - Nuts & Seeds (54)
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- Bases (20)
| Herbs: | |
| Basil, Leaves | |
| Basil, Leaves (Egyptian) | |
| Basil, Ground (Egyptian) | |
| Basil, Seed 5.29oz | |
| Bay Leaves, Whole (Turkish) | |
| Bay Leaves, Ground (Turkish) | |
| Chervil | |
| Cilantro, Cut | |
| Cilantro, Cut, Freeze Dried | |
| Damiana Leaf, Cut & Sifted | |
| Dill, Weed | |
| Epazote, Crushed | |
| Epazote, Ground | |
| Fennel, Branch | |
| Fenugreek, Leaves | |
| Fine Herbs | |
| Herbes de Provence | |
| Italian Seasoning | |
| Lemongrass, Powder | |
| Lemon Myrtle | |
| Lovage Leaf | |
| Marjoram Leaves | |
| Marjoram, Ground | |
| Nipitella (Tuscan Wild Mint) | |
| Parsley Flakes | |
| Parsley Flakes, Italian Flat Leaf | |
| Parsley, Fine Cut | |
| Peppermint C/C | |
| Ramson Leaf | |
| Rosemary, Whole | |
| Rosemary, Cracked | |
| Rosemary, Ground | |
| Safflower | |
| Saffron Powder | |
| Saffron, Threads (1oz) | |
| Sage, Dalmation | |
| Sage, Ground | |
| Sage, Rubbed | |
| Sage, Rubbed (Triple Cleaned) | |
| Sassafras, Ground | |
| Savory, Fancy Whole Leaf | |
| Savory, Ground | |
| Spearmint, Crushed | |
| Spi Rooibos Leaf | |
| Tarragon Leaves | |
| Thyme, Whole Leaves (Spanish) | |
| Thyme, Ground | |
| Oregano: | |
| Oregano, Branches, Sicily (25gr) | |
| Oregano, Branches, Sicily (100gr) | |
| Oregano, Whole Leaf (Greek) | |
| Oregano, Ground (Greek) | |
| Oregano, Whole Leaf (Mexican) | |
| Oregano, Cut & Sifted (Mexican) | |
| Oregano, Ground (Mexican) | |
| Oregano, Cut & Sifted (Turkish) | |
| Oregano, Italian Seed Stock | |
| Oregano, Turkish C/S | |
The origanums are native to the Mediterranean region and were cultivated as flowering and strewing herbs for centuries. The name of the species origanum comes from the Greek words oros and ganos meaning “joy of the mountain,” an expression coined because of the joyous aroma and appearance that is made by drifts of this fragrant herb, growing on picturesque Greek rocky hillsides.